tofu baked TERIYAKI
tofu baked TERIYAKI by Nasoya has 0 tracked ingredients. Its Nutri-Score is B.
- NOVA processing classification: group 3
Plant-based foods and beverages / Plant-based foods / Legumes and their products / Meat alternatives / Tofu
Product Insight: tofu baked TERIYAKI
tofu baked TERIYAKI by Nasoya is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is B. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
ORGANIC TOFU (WATER, ORGANIC SOYBEANS, LESS THAN 2% OF: MAGNESIUM CHLORIDE, CAS ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC CANE SUGAR, WATER, CONTAINS 2% LESS OF: SEA SALT, ORGANIC RICE, KOJI, SALT), ORGANIC AGÁVE SYRUP, ORGANIC RICE VINEGAR, ORGANIC CARAME COLOR ORG GINGER PUREE (ORGANIC GINGER, WATER), ORGANIC TOASTED SESAME OIL, ORGANIC NATAL BASED S
Product Details
- Brand
- Nasoya
- Barcode
- 0025484007376
- Nutri-Score
- Grade B
- NOVA Group
- 3 — Processed foods
- Available In
- United States,World
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