tofu baked TERIYAKI
tofu baked TERIYAKI by Nasoya has 0 tracked ingredients. Its Nutri-Score is B.
- NOVA processing classification: group 3
Plant-based foods and beverages / Plant-based foods / Legumes and their products / Meat alternatives / Tofu
How This Score Is Built
tofu baked TERIYAKI draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
ORGANIC TOFU (WATER, ORGANIC SOYBEANS, LESS THAN 2% OF: MAGNESIUM CHLORIDE, CAS ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC CANE SUGAR, WATER, CONTAINS 2% LESS OF: SEA SALT, ORGANIC RICE, KOJI, SALT), ORGANIC AGÁVE SYRUP, ORGANIC RICE VINEGAR, ORGANIC CARAME COLOR ORG GINGER PUREE (ORGANIC GINGER, WATER), ORGANIC TOASTED SESAME OIL, ORGANIC NATAL BASED S
Product Details
- Brand
- Nasoya
- Barcode
- 0025484007376
- Nutri-Score
- Grade B
- NOVA Group
- 3 — Processed foods
- Available In
- United States,World
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.