Nongshim Nutri-Score D NOVA 4

Vegan Curry Noodles

Vegan Curry Noodles: 4/5 ingredient safety

Vegan Curry Noodles by Nongshim has 13 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Instant-ramen-noodles-with-curry-flavor

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 13 of 13 ingredients tracked for Vegan Curry Noodles have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where Vegan Curry Noodles sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 13 tracked ingredients
13
Tracked Ingredients
1
Concerning
12
Low Risk / Safe
D
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Potato starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin), palm oil, wheat gluten, artificial flavor, citric acid, coconut milk, corn starch, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes (carrot, green bell pepper, red bell pepper), fructose syrup, garlic, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, lime juice, maltodextrin, modified tapioca starch, monoglycerides, mushroom, natural flavors (contains sesame), parsley flakes, potassium carbonate, riboflavin (color), salt, silicon dioxide, sodium carbonate, sodium phosphates, soybean paste (wheat, salt, soy), spices, sugar, tocopherols (antioxidant), tomato, vegetable mixture (corn syrup, onion, cabbage, spinach, pumpkin, carrot, tomato paste), yeast extract, yellow corn flour, powdered cellulose

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Vegan Curry Noodles: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0031146066353
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Is Vegan Curry Noodles above or below average on ingredient safety?

With an average ingredient safety score of 4/5, Vegan Curry Noodles sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.

What's behind the 4/5 rating on Vegan Curry Noodles?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Vegan Curry Noodles's 4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.