Stax Potato Crisps, Korean Bbq
Stax Potato Crisps, Korean Bbq by Lay's has 6 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.
- Safety score 0.32 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks
How This Score Is Built
Stax Potato Crisps, Korean Bbq draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 6 of its 6 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Stax Potato Crisps, Korean Bbq sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.8 Top 84% higher than 16% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Monosodium Glutamate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Dried Potatoes, Vegetable Oil (Sunflower, Corn, And/Or Cottonseed Oil), Unmodified Potato Starch, Rice Flour, Sugar, And Less Than 2% Of The Following: Salt, Monosodium Glutamate, Mono And Diglycerides, Dextrose, Soy Lecithin, Brown Sugar, Spices, Yeast Extract, Gum Arabic, Garlic Powder, Onion Powder, Corn Starch, Corn Syrup Solids, Molasses, Sodium Diacetate, Natural Flavor, Medium Chain Triglycerides, Citric Acid, Maltodextrin (Made From Corn), Artificial Color (Yellow 6 Lake, Blue 2 Lake, Red 40 Lake, Red 40, Yellow 5, Blue 1), Lactose, Sodium Caseinate, Beef Fat, And Skim Milk.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Stax Potato Crisps, Korean Bbq: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.8/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 6.
Product Details
- Brand
- Lay's
- Barcode
- 0028400249744
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Stax Potato Crisps, Korean Bbq's safety score compare to other products?
Among the 58,710 PlainIngredients products with a scored ingredient list, Stax Potato Crisps, Korean Bbq's 3.8/5 average puts it in the lower 84%, 0.32 points below the 4.12/5 average across all scored products.
How should Stax Potato Crisps, Korean Bbq's 3.8/5 score be read?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Stax Potato Crisps, Korean Bbq's 3.8/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.