Spartan, wavy potato chips, cheddar & sour cream
Spartan, wavy potato chips, cheddar & sour cream by Spartan has 5 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks
How This Score Is Built
Spartan, wavy potato chips, cheddar & sour cream draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 5 of its 5 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Spartan, wavy potato chips, cheddar & sour cream sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Monosodium Glutamate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Potatoes, vegetable oil (contains one or more of the following: corn, sunflower, or cottonseed oil), whey, maltodextrin, salt, monosodium glutamate, onion powder, buttermilk, sour cream solids (cream, nonfat milk, cultures), cheddar cheese solids (pasteurized milk, cultures, salt, enzymes), partially hydrogenated soybean oil, garlic powder, citric acid, artificial sour cream flavor (with edta, bha), artificial color (including yellow 6 lake, yellow 5 lake, yellow 5, yellow 6), butter (cream, salt), natural cheddar cheese flavor (with yeast extract, whey, annatto [color], natural flavor), disodium inosinate, disodium guanylate, extractive of paprika (color), sodium citrate, natural butter flavor (with annatto and turmeric), natural flavoring.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Spartan, wavy potato chips, cheddar & sour cream: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 5.
Product Details
- Brand
- Spartan
- Barcode
- 0011213027302
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Spartan, wavy potato chips, cheddar & sour cream above or below average on ingredient safety?
Spartan, wavy potato chips, cheddar & sour cream scores 4 out of 5 for average ingredient safety, in the bottom 80% of the 58,710 products in PlainIngredients with a scored ingredient list, in line with the 4.12/5 average across all scored products.
How should Spartan, wavy potato chips, cheddar & sour cream's 4/5 score be read?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Spartan, wavy potato chips, cheddar & sour cream's 4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.