Food Club Nutri-Score E NOVA 4

Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta

Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta: 4/5 ingredient safety

Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta by Food Club has 8 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Meals / Pasta dishes

Product Insight: Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta

Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta by Food Club is tracked in PlainIngredients with 8 identified ingredients and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 7 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 8 tracked ingredients
8
Tracked Ingredients
1
Concerning
7
Low Risk / Safe
E
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

2
Monosodium Glutamate (621)
Flavor Enhancer · Caution
4
Disodium Guanylate (E627)
Flavor Enhancer · Low Risk
4
Disodium Inosinate (E631)
Flavor Enhancer · Low Risk
4
Disodium Phosphate (339)
Preservative · Low Risk
4
Riboflavin (101)
Color Additive · Low Risk
4
Thiamine Mononitrate
Nutrient Supplement · Low Risk
5
Citric Acid (E330)
Acidity Regulator · Safe
5
Lactic Acid (E270)
Acidity Regulator · Safe

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched macaroni product (semolina wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), corn starch, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), maltodextrin, salt, dehydrated carrot, dehydrated onion, hydrolyzed corn protein, contains 2% or less of: sour cream (cultured cream, nonfat milk), spice, natural and artificial flavor, color (caramel), monosodium glutamate, sugar, modified tapioca starch, dehydrated garlic, dehydrated tomato, disodium guanylate, disodium inosinate, citric acid, autolyzed yeast extract, disodium phosphate, dextrose, lactic acid, preservative (bht)

Product Details

Barcode
0036800101784
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.