Shin Green Mushroom & Fried Tofu
Shin Green Mushroom & Fried Tofu by Nongshim has 15 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products, and 1 of its ingredient carries a low safety rating.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
How This Score Is Built
Shin Green Mushroom & Fried Tofu draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 15 of its 15 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Shin Green Mushroom & Fried Tofu sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Sodium Phosphates - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
enriched wheat flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, maltodextrin, salt, contains less than 2%of: black pepper, citric acid, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried se 8 s cilantro, dried mushroom, fried tofu [soy protein isolate, wheat flour, palm oil, polyglycitol syrup, rice bran oil, glycerin, soy sauce (soy, wheat, salt), soy oil, soy lecithin, isomalto-oligosaccharides, brown sugar, tocopherols (antioxidant), yeast extract, disodium guanylate, disodium inosinate), fructose syrup, garlic, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, malic acid, modified tapioca starch, mushroom, natural flavors, onion, polyglycerol esters of fatty acids, potassium carbonate, red chili pepper, riboflavin (color), sesame oil, sodium carbonate, sodium phosphates, soy lecithin, soybean paste (soy, salt, whea
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Shin Green Mushroom & Fried Tofu: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 15.
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- Advanced Energy Rich Chocolate Meal Replacement Shake Δ 0 additives · Slimfast 15additives · 3.9/5
- Ham & cheese wraps with applesauce Δ 0 additives 15additives · 3.9/5
- Nana’s Flour Tortillas Δ 0 additives 15additives · 3.9/5
Product Details
- Brand
- Nongshim
- Barcode
- 0031146063567
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Shin Green Mushroom & Fried Tofu's safety score compare to other products?
Among the 58,710 PlainIngredients products with a scored ingredient list, Shin Green Mushroom & Fried Tofu's 4/5 average puts it in the lower 80%, in line with the 4.12/5 average across all scored products.
What's behind the 4/5 rating on Shin Green Mushroom & Fried Tofu?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4/5 average places Shin Green Mushroom & Fried Tofu in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.