Roasted Vegetable Chili With 3 Beans, Chili
Roasted Vegetable Chili With 3 Beans, Chili by Progresso has 5 tracked ingredients, with an overall safety score of 4.4 out of 5, 0.28 points above the 4.12/5 average across all scored products. Its Nutri-Score is B.
- Safety score 0.28 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Meals / Stews
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Roasted Vegetable Chili With 3 Beans, Chili, 5 of its 5 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Roasted Vegetable Chili With 3 Beans, Chili sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.4 Top 31% higher than 69% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Water, Tomatoes, Roasted Corn, Tomato Puree (Water, Tomato Paste), Carrots, Roasted Red Bell Peppers, Pinto Beans, Black Beans, Dark Red Kidney Beans, Modified Food Starch, Roasted Green Bell Peppers, Roasted Poblano Pepper, Roasted Onion. Contains Less Than 2% Of: Sugar, Olive Oil, Chipotle Peppers, Salt, Yeast Extract, Spice, Chili Pepper, Tomato Extract, Smoked Paprika, Potassium Chloride, Dried Roasted Garlic, Maltodextrin, Dried Vinegar, Natural Flavor, Citric Acid, Calcium Chloride, Dried Garlic.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Roasted Vegetable Chili With 3 Beans, Chili: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 5.
Product Details
- Brand
- Progresso
- Barcode
- 0041196445398
- Nutri-Score
- Grade B
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States,World
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Frequently asked questions
How does Roasted Vegetable Chili With 3 Beans, Chili's safety score compare to other products?
Roasted Vegetable Chili With 3 Beans, Chili scores 4.4 out of 5 for average ingredient safety, safer than 69% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.28 points above the 4.12/5 average across all scored products.
How should Roasted Vegetable Chili With 3 Beans, Chili's 4.4/5 score be read?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Roasted Vegetable Chili With 3 Beans, Chili's 4.4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.