Food Club Nutri-Score E NOVA 4

Ranch oven baked rice crisps

Ranch oven baked rice crisps: 4.1/5 ingredient safety

Ranch oven baked rice crisps by Food Club has 7 tracked ingredients, with an overall safety score of 4.1 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 7 of 7 ingredients tracked for Ranch oven baked rice crisps have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where Ranch oven baked rice crisps sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.1 Top 42% higher than 58% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.1
Low Risk
Average ingredient safety: 4.1 out of 5
Based on 7 tracked ingredients
7
Tracked Ingredients
1
Concerning
6
Low Risk / Safe
E
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Rice pieces (rice flour, salt), corn (with germ removed), sunflower oil, whey permeate, salt, buttermilk powder, maltodextrin, monosodium glutamate, dehydrated tomato, nonfat milk, dehydrated onion, dehydrated garlic, yellow corn meal, sugar, citric acid, modified cornstarch, sodium diacetate, enzyme modified cheddar cheese solids (milk, cheese culture, salt, enzymes, calcium chloride), color (yellow 5 lake, yellow 6 lake, extractives of turmeric, titanium dioxide, blue 1, red 40), whey solids, artificial and natural flavor, lactic acid, malic acid, disodium inosinate, disodium guanylate.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Ranch oven baked rice crisps: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0036800161719
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

Find Products

Frequently asked questions

Where does Ranch oven baked rice crisps rank on ingredient safety?

With an average ingredient safety score of 4.1/5, Ranch oven baked rice crisps sits ahead of 58% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.

How should Ranch oven baked rice crisps's 4.1/5 score be read?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Ranch oven baked rice crisps's 4.1/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.