Cheetos Nutri-Score B NOVA 4

Flamin' Hot Cheetos Baked

Flamin' Hot Cheetos Baked: 4/5 ingredient safety

Flamin' Hot Cheetos Baked by Cheetos has 8 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is B, and 1 of its ingredient carries a low safety rating.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 8 of 8 ingredients tracked for Flamin' Hot Cheetos Baked have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where Flamin' Hot Cheetos Baked sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 8 tracked ingredients
8
Tracked Ingredients
1
Concerning
7
Low Risk / Safe
B
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, ribofiavin, folic acid), vegetable oil (corn, canola, and/or sunflower oil), salt, sea minerals (calcium carbonate and magnesium carbonate), sugar, monosodium glutamate, yeast extracts, citric acid, artificial color (red 40 lake, yellow 6 lake, yellow 6, yellow 5), hydrolyzed corn protein, onion powder, cheddar cheese (milk, cheese cultures, salt, enzymes), whey, maltodextrin (made from corn), whey protein concentrate, garlic powder, buttermilk, natural flavor, sodium diacetate, lactic acid, disodium inosinate, disodium guanylate, and skim milk. contains milk ingredients. frito-lay, inc. plano, tx 75024-4099 © 2017 frito-lay north america, inc.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Flamin' Hot Cheetos Baked: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Brand
Cheetos
Barcode
0028400183918
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
France,United States

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Frequently asked questions

Is Flamin' Hot Cheetos Baked above or below average on ingredient safety?

Among the 58,710 PlainIngredients products with a scored ingredient list, Flamin' Hot Cheetos Baked's 4/5 average puts it in the lower 80%, in line with the 4.12/5 average across all scored products.

How should Flamin' Hot Cheetos Baked's 4/5 score be read?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Flamin' Hot Cheetos Baked's 4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.