JJ's Bakery Nutri-Score E NOVA 4

Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate

Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate: 3.7/5 ingredient safety

Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate by JJ's Bakery has 10 tracked ingredients, with an overall safety score of 3.7 out of 5, 0.42 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 2 of its ingredients carry a low safety rating.

  • Safety score 0.42 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Cakes

Product Insight: Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate

Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate by JJ's Bakery is tracked in PlainIngredients with 10 identified ingredients and carries an overall safety rating of 3.7 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, 2 ingredients are currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 7 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.42 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3.7
Low Risk
Average ingredient safety: 3.7 out of 5
Based on 10 tracked ingredients
10
Tracked Ingredients
2
Concerning
7
Low Risk / Safe
E
Nutri-Score
2 ingredients flagged for safety concerns

Ingredient Safety Breakdown

2
Sorbitan Monostearate (491)
Emulsifier · Caution
2
Titanium Dioxide (E171)
Color/Whitener · Caution
3
Sodium Benzoate (E211)
Preservative · Mixed
4
Agar (406)
Emulsifier · Low Risk
4
Calcium Carbonate (170)
Color Additive · Low Risk
4
Sodium Alginate (401)
Emulsifier · Low Risk
4
Sodium Propionate (281)
Preservative · Low Risk
4
Wheat Starch
Thickener · Low Risk
5
Citric Acid (E330)
Acidity Regulator · Safe
5
Xanthan Gum (E415)
Thickener · Safe

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Semi Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin And Vanilla), Food Starch-Modified (Corn), Corn Starch, Contains Less Than 2% Of Each Of The Following: Salt, Natural Flavors, Sodium Alginate, Corn Syrup Solids, Citric Acid (Preservative), Maltodextrin, Wheat Starch, Sodium Propionate (Preservative), Cocoa Powder Processed With Alkali, Malted Barley, Wheat Flour, Dextrose, Sodium Benzoate (Preservative), Xanthan Gum, Titanium Dioxide (As Color), Calcium Carbonate, Glucono Delta Lactone, Sodium Stearoyl Lactylate, Agar, Mono & Diglycerides, Sorbitan Monostearate, Yellow 5, Yellow 6, Soy Lecithin.

Product Details

Barcode
0011284003564
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.