Dessert cake
Dessert cake by Dawn Food Products Inc. has 9 tracked ingredients, with an overall safety score of 3.7 out of 5, 0.42 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 2 of its ingredients carry a low safety rating.
- Safety score 0.42 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Desserts / Frozen foods / Frozen desserts
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 9 of 9 ingredients tracked for Dessert cake have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Dessert cake sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.7 Top 87% higher than 13% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Sorbitan Monostearate - Safety score: 2/5
- Sorbitan Tristearate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, eggs, soybean oil, canola oil, egg whites, contains 2% or less of: annatto (color), butter (pasteurized cream and salt), caramel color, cellulose gum, citric acid, cocoa processed with alkali, corn syrup, corn syrup solids, cornstarch, dextrose, food starch - modified, glycerin, guar gum, invert sugar, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate) modified cellulose, mono - and diglycerides, natural and artificial flavor, nonfat milk, partially hydrogenated palm kernel oil, polysorbate 60, polysorbate 80, potassium sorbate and sodium propionate (preservatives), propylene glycol mono - and diesters of fatty acids, red 40, salt, semisweet and white chocolate square (sugar, cocoa butter, milk, unsweetened chocolate, whey, lactose, soy lecithin, butteroil, natural flavor, semisweet chocolate curls (
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Dessert cake: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.7/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 9.
Product Details
- Brand
- Dawn Food Products Inc.
- Barcode
- 0029519238179
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Frequently asked questions
Where does Dessert cake rank on ingredient safety?
Dessert cake scores 3.7 out of 5 for average ingredient safety, in the bottom 87% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.42 points below the 4.12/5 average across all scored products.
What does a 3.7/5 ingredient safety score mean?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 3.7/5 average places Dessert cake in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.