Winter Wonderland, Cup Cakes, Buttercreme Icing
Winter Wonderland, Cup Cakes, Buttercreme Icing by Maplehurst Bakeries Llc has 9 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Cakes
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 9 of 9 ingredients tracked for Winter Wonderland, Cup Cakes, Buttercreme Icing have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Winter Wonderland, Cup Cakes, Buttercreme Icing sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Calcium Stearoyl-2-Lactylate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, palm kernel, canola), cornstarch, eggs, food starch-modified, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), corn syrup, nonfat milk, egg whites, mono - and diglycerides, salt, whey (milk), wheat starch, soy lecithin, hydrogenated palm kernel oil, guar gum, polyglycerol esters of fatty acids, polysorbate 60, potassium sorbate (preservative), glycerin, sodium stearoyl lactylate, wheat protein, natural & artificial flavors, datem, calcium stearoyl-2-lactylate, xanthan gum, sodium carboxymethylcellulose, methylcellulose, yellow 5, blue 1, gum arabic, confectioner's glaze, dextrin, blue 1 lake, carnauba wax.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Winter Wonderland, Cup Cakes, Buttercreme Icing: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 9.
Product Details
- Brand
- Maplehurst Bakeries Llc
- Barcode
- 0010995300047
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Frequently asked questions
Is Winter Wonderland, Cup Cakes, Buttercreme Icing above or below average on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Winter Wonderland, Cup Cakes, Buttercreme Icing's 4/5 average puts it in the lower 80%, in line with the 4.12/5 average across all scored products.
What's behind the 4/5 rating on Winter Wonderland, Cup Cakes, Buttercreme Icing?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4/5 average places Winter Wonderland, Cup Cakes, Buttercreme Icing in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.