Progresso Nutri-Score B NOVA 4

Vegetable Classics Soup

Vegetable Classics Soup: 4.5/5 ingredient safety

Vegetable Classics Soup by Progresso has 4 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is B.

  • Safety score 0.38 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Canned foods / Meals / Soups / Canned meals / Canned soups

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Vegetable Classics Soup, 4 of its 4 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where Vegetable Classics Soup sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.5 Top 29% higher than 71% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.5
Low Risk
Average ingredient safety: 4.5 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
0
Concerning
4
Low Risk / Safe
B
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Chicken Broth, Tomato Puree (Water, Tomato Paste), Carrots, Celery, Peas, Corn, Green Beans, Tomatoes, Potatoes, Rotini Pasta (Wheat Flour, Semolina Wheat, Egg White*), Carrot Puree. Contains Less Than 1% Of: Salt, Modified Food Starch, Corn Protein (Hydrolyzed), Potassium Chloride, Red Bell Peppers, Sugar, Onion, Yeast Extract, Spice, Natural Flavor, Parsley*, Citric Acid, Soybean Oil, Oregano*, Calcium Chloride, Egg Yolk*.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Vegetable Classics Soup: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0041196445749
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
United States,World

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Frequently asked questions

How does Vegetable Classics Soup's safety score compare to other products?

With an average ingredient safety score of 4.5/5, Vegetable Classics Soup sits ahead of 71% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.38 points above the 4.12/5 average across all scored products.

What's behind the 4.5/5 rating on Vegetable Classics Soup?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Vegetable Classics Soup's 4.5/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.