Nongshim NOVA 4

Udon original noodle soup

Udon original noodle soup: 4/5 ingredient safety

Udon original noodle soup by Nongshim has 7 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Plant-based foods and beverages / Plant-based foods / Dried products / Pastas / Dried products to be rehydrated / Noodles / Instant noodles / Instant

Product Insight: Udon original noodle soup

Udon original noodle soup by Nongshim is tracked in PlainIngredients with 7 identified ingredients and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 7 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 7 tracked ingredients
7
Tracked Ingredients
0
Concerning
7
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

WHEAT FLOUR, TAPIOCA STARCH, WATER, WHEAT GLUTEN, SOY SAUCE (SOY, WHEAT, SALT), SALT, DEXTRIN, RICE BRAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ACETIC ACID, ANCHOVY*, BONITO, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED FISH CAKE (POLLOCK, D-SORBITOL POTATO STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA COLOR), DRIED VEGETABLE FLAKES (GREEN ONION, SEAWEED, RED CHILI PEPPER), D-SORBITOL, HYDROLYZED SOY PROTEIN, LECITHIN (SOY), MUSHROOM*, NATURAL FLAVORS, NON DAIRY LACTIC ACID, POTASSIUM CARBONATE, RADISH*, RED CHILI PEPPER POWDER, SEAWEED, SUGAR, TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, ONION, BONITO, CUTTLEFISH), TUNA*, YEAST EXTRACT. *EXTRACTED CONTAINS WHEAT, SOY, BONITO, POLLOCK, ANCHOVY, AND TUNA. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, AND CRUSTACEAN SHELLFISH. MANUFACTURED BY NONG SHIM CO., LTD 112, YEQUIDAEBANG-RO, DONGJAK-GU, SEOUL, KOREA http://www.nongshim.com

Product Details

Barcode
0031146156917
NOVA Group
4 — Ultra-processed foods
Available In
France,United States

Find Products

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.