Strawberry Flavored Glazed Donuts, Strawberry
Strawberry Flavored Glazed Donuts, Strawberry by Bakery Fresh Goodness has 5 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products, and 1 of its ingredient carries a low safety rating.
- Safety score 0.32 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Cakes
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 5 of 5 ingredients tracked for Strawberry Flavored Glazed Donuts, Strawberry have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Strawberry Flavored Glazed Donuts, Strawberry sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.8 Top 84% higher than 16% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Sorbitan Monostearate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast, Sugar. Contains 2% Or Less Of: Glycerin, Salt, Soy Flour, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Monoglycerides, Enzymes, Strawberries, Egg, Milk, Natural And Artificial Flavors, Corn Syrup, High Fructose Corn Syrup, Canola Oil, Wheat Starch, Fructose, Red 40, Strawberry Solids, Modified Corn Starch, Citric Acid, Gum Arabic, Strawberry Juice Concentrate, Blueberry Juice Concentrate, Red Raspberry Juice Concentrate, Ascorbic Acid. Glaze Also Contains: Calcium Carbonate, Agar, Natural And Artificial Flavor (Contains Milk), Sorbitan Monostearate.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Strawberry Flavored Glazed Donuts, Strawberry: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.8/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 5.
Product Details
- Brand
- Bakery Fresh Goodness
- Barcode
- 0011110270061
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Strawberry Flavored Glazed Donuts, Strawberry's safety score compare to other products?
Strawberry Flavored Glazed Donuts, Strawberry scores 3.8 out of 5 for average ingredient safety, in the bottom 84% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.32 points below the 4.12/5 average across all scored products.
What does a 3.8/5 ingredient safety score mean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Strawberry Flavored Glazed Donuts, Strawberry's mapped ingredients average out to 3.8/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.