Spicy beans
Spicy beans by Tabasco has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 3
Salted-snacks
Product Insight: Spicy beans
Spicy beans by Tabasco is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 4.5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 2 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.38 points above the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
String beans, water, distilled vinegar, salt, onion, tabasco brand pepper pulp (distilled vinegar, red pepper and salt), garlic, mustard seeds, calcium chloride, 1/10 of 1% sodium benzoate (as a preservative) spices and yellow #5 food color.
Product Details
- Brand
- Tabasco
- Barcode
- 0011210020207
- NOVA Group
- 3 — Processed foods
- Available In
- United States
Find Products
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.