Food Lion Nutri-Score B NOVA 4

Soft Taco Dinner Kit

Soft Taco Dinner Kit: 3.7/5 ingredient safety

Soft Taco Dinner Kit by Food Lion has 3 tracked ingredients, with an overall safety score of 3.7 out of 5, 0.42 points below the 4.12/5 average across all scored products. Its Nutri-Score is B, and 1 of its ingredient carries a low safety rating.

  • Safety score 0.42 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Undefined

Product Insight: Soft Taco Dinner Kit

Soft Taco Dinner Kit by Food Lion is tracked in PlainIngredients with 3 identified ingredients and carries an overall safety rating of 3.7 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is B. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 2 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.42 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3.7
Low Risk
Average ingredient safety: 3.7 out of 5
Based on 3 tracked ingredients
3
Tracked Ingredients
1
Concerning
2
Low Risk / Safe
B
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

2
Monosodium Glutamate (621)
Flavor Enhancer · Caution
4
Ascorbic Acid (300)
Antioxidant · Low Risk
5
Malic Acid (E296)
Acidity Regulator · Safe

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, AND/OR PALM OIL), SUGAR, SALT. CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), CALCIUM PROPIONATE AND SORBIC ACID AND/OR POTASSIUM SORBATE (PRESERVATIVE), ENZYMES, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE AND/OR MONO - AND DIGLYCERIDES)., TACO SAUCE: TOMATO PUREE, WATER, TOMATOES, JALAPENO PEPPERS, SALT, VINEGAR, GARLIC POWDER, DEHYDRATED ONION, SUGAR, SPICES, ASCORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVORS., TACO SEASONING: DEHYDRATED ONION, SALT, GARLIC POWDER, BLEACHED WHEAT FLOUR, CHILI PEPPER, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL

Product Details

Barcode
0035826051196
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.