H-E-B Natural Nutri-Score C NOVA 3

Smoked Chicken Sausage Original Skinless

Smoked Chicken Sausage Original Skinless: 4/5 ingredient safety

Smoked Chicken Sausage Original Skinless by H-E-B Natural has 2 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is C.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Meats and their products / Prepared meats / Sausages

Product Insight: Smoked Chicken Sausage Original Skinless

Smoked Chicken Sausage Original Skinless by H-E-B Natural is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is C. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 2 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 2 tracked ingredients
2
Tracked Ingredients
0
Concerning
2
Low Risk / Safe
C
Nutri-Score

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

CHICKEN, CONTAINS 2% OR LESS: VINEGAR, SALT, CULTURED CELERY POWDER, POTASSIUM CHLORIDE, SPICES, GARLIC

Product Details

Barcode
0041220608126
Nutri-Score
Grade C
NOVA Group
3 — Processed foods
Available In
United States
Stores
H-E-B

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.