Roasted red pepper with quinoa veggie bowl

Roasted red pepper with quinoa veggie bowl: 4.4/5 ingredient safety

Roasted red pepper with quinoa veggie bowl by Del Monte has 5 tracked ingredients, with an overall safety score of 4.4 out of 5, 0.28 points above the 4.12/5 average across all scored products.

  • Safety score 0.28 points above the 4.12/5 average across all scored products

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 5 of 5 ingredients tracked for Roasted red pepper with quinoa veggie bowl have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where Roasted red pepper with quinoa veggie bowl sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.4 Top 31% higher than 69% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.4
Low Risk
Average ingredient safety: 4.4 out of 5
Based on 5 tracked ingredients
5
Tracked Ingredients
0
Concerning
5
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

Full Ingredients List

Vegetables (roasted red bell peppers, artichokes, lentils, mushrooms, tomatoes, onions), water, white and red quinoa, sunflower oil, contains 2% or less of: sugar, garlic, salt, distilled vinegar, potato starch, spices, citric acid, garlic powder, calcium chloride, ascorbic acid (vitamin c).

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Roasted red pepper with quinoa veggie bowl: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0024000249122
Available In
United States

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Frequently asked questions

Is Roasted red pepper with quinoa veggie bowl above or below average on ingredient safety?

Roasted red pepper with quinoa veggie bowl scores 4.4 out of 5 for average ingredient safety, safer than 69% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.28 points above the 4.12/5 average across all scored products.

What does a 4.4/5 ingredient safety score mean?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Roasted red pepper with quinoa veggie bowl's mapped ingredients average out to 4.4/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.