Rice Crisps
Rice Crisps by Quaker Oats has 13 tracked ingredients, with an overall safety score of 4.1 out of 5, in line with the 4.12/5 average across all scored products, and 1 of its ingredient carries a low safety rating.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
How This Score Is Built
Rice Crisps draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 13 of its 13 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Rice Crisps sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.1 Top 42% higher than 58% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Monosodium Glutamate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
whole grain brown rice flour, degerminated milled corn, sunflower oil, sugar, salt, dry whey flavorfo gar, onion powder, molasses, buttermilk powder, yeast extract, spices. tomato (dried), garlic powder, citric acid, natural tural flavors (foo00001008-6) facts bag (19g) contains milk ingredients. (16924-17) 08 contains milk ingredients. ily value* %0% (16930-12) disoides, tocopherols (preservative), qum arabic, disodium phosphate, tricalcium phosphate, yellow 5 iake, disodium inosinate, guanylate, red 40 lake, yellow 6 lake. 1% contains milk ingredients. do not heat in toaster or microwave. citric acid, dry whey, spices, dipotassium phosphate, malic acid, sodium acetate, natural flavor, sodium diacetate, mono and corn maltodextrin, palm oil, tomato powder, corr syrup solids, dextrose, onion powder, monosodium glutamate, garlic powder, sugar, buttermilk ranch ingredients: whole grain brown rice flour, degerminated milled corn, sunflower oil, salt, buttermilk powder, cheddar ingredients:
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Rice Crisps: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.1/5.
- Organic® Infant Powder Formula with Iron Δ 0.0 pts · Earth's Best 4.1/527 additives
- Organic Gentle Infant Formula with Iron Δ 0.0 pts · Earth's Best 4.1/524 additives
- Organic, Infant Formula With Iron Milk-Based Powder Δ 0.0 pts · Earth's Best, Earth's Best Organic 4.1/523 additives
- Baby Gentle Premium Δ 0.0 pts · H-E-B 4.1/522 additives
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 13.
Product Details
- Brand
- Quaker Oats
- Barcode
- 0030000567074
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Rice Crisps's safety score compare to other products?
Among the 58,710 PlainIngredients products with a scored ingredient list, Rice Crisps's 4.1/5 average puts it in the safer 58%, in line with the 4.12/5 average across all scored products.
How should Rice Crisps's 4.1/5 score be read?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Rice Crisps's 4.1/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.