Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating

Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating: 3.8/5 ingredient safety

Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating by Good Humor, Unilever has 5 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products.

  • Safety score 0.32 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

How This Score Is Built

Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 5 of its 5 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

3.8 Top 84% higher than 16% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

3.8
Low Risk
Average ingredient safety: 3.8 out of 5
Based on 5 tracked ingredients
5
Tracked Ingredients
0
Concerning
3
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Nonfat milk, milk chocolate flavored coating [sugar, coconut oil, chocolate (processed with alkali), milk, whey, soybean oil, cocoa (processed with alkali), soy lecithin (emulsifier), artificial flavor (vanillin), salt], reese's peanut butter swirl [peanuts, sugar, peanut oil, dextrose, salt, tbhq (preservative)], sugar, corn syrup, coconut oil, contains 2% or less of each of the following: whey, caramel color, guar gum, locust bean gum, mono and diglycerides, carrageenan, vitamin a palmitate.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0041000158902
NOVA Group
4 — Ultra-processed foods
Available In
United States

Find Products

Frequently asked questions

How does Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating's safety score compare to other products?

Among the 58,710 PlainIngredients products with a scored ingredient list, Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating's 3.8/5 average puts it in the lower 84%, 0.32 points below the 4.12/5 average across all scored products.

What's behind the 3.8/5 rating on Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating's 3.8/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.