Reduced Sodium Soup, Tomato With Parmesan
Reduced Sodium Soup, Tomato With Parmesan by Progresso has 4 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is B.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Canned foods / Meals / Soups / Canned meals / Canned soups
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Reduced Sodium Soup, Tomato With Parmesan, 4 of its 4 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Reduced Sodium Soup, Tomato With Parmesan sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.5 Top 29% higher than 71% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Tomato Puree (Water, Tomato Paste), Water, Tomatoes, Onions. Contains Less Than 1.5% Of: Modified Food Starch, Sugar, Salt, Dried Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Potassium Chloride, Corn Protein (Hydrolyzed), Cream, Dried Parsley, Butter (Cream, Salt), Maltodextrin, Garlic Powder, Tomato Extract, Natural Flavor, Spice, Yeast Extract, Calcium Chloride, Sodium Phosphate, Citric Acid, Onion Powder, Enzymes.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Reduced Sodium Soup, Tomato With Parmesan: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.5/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 4.
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- Caffeine free fruit punch artificially flavored soda, fruit punch Δ 0 additives · Food Club, Topco Associates Inc. 4additives · 2.8/5
- Canadian Bacon Δ 0 additives · Black Forest, Land O'Frost Inc. 4additives · 2.8/5
Product Details
- Brand
- Progresso
- Barcode
- 0041196474398
- Nutri-Score
- Grade B
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States,World
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Frequently asked questions
Where does Reduced Sodium Soup, Tomato With Parmesan rank on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Reduced Sodium Soup, Tomato With Parmesan's 4.5/5 average puts it in the safer 71%, 0.38 points above the 4.12/5 average across all scored products.
How should Reduced Sodium Soup, Tomato With Parmesan's 4.5/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Reduced Sodium Soup, Tomato With Parmesan's mapped ingredients average out to 4.5/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.