Progresso Nutri-Score C NOVA 4

Pork And Beef Chili With Beans

Pork And Beef Chili With Beans: 4.7/5 ingredient safety

Pork And Beef Chili With Beans by Progresso has 3 tracked ingredients, with an overall safety score of 4.7 out of 5, 0.58 points above the 4.12/5 average across all scored products. Its Nutri-Score is C.

  • Safety score 0.58 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Meals / Stews

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Pork And Beef Chili With Beans, 3 of its 3 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where Pork And Beef Chili With Beans sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.7 Top 18% higher than 82% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.7
Generally Safe
Average ingredient safety: 4.7 out of 5
Based on 3 tracked ingredients
3
Tracked Ingredients
0
Concerning
3
Low Risk / Safe
C
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Water, Cooked Andouille Sausage Crumbles With Smoke Flavor Added (Pork, Water, And 2% Or Less Of The Following: Garlic, Salt, Spices, Paprika, Sugar, Dehydrated Garlic, Natural Flavor, Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Natural Smoke Flavor, Sodium Phosphates, Rendered Pork Fat, Yeast Extract, Canola Oil), Tomato Puree (Water, Tomato Paste), Tomatoes, Seasoned Cooked Beef (Beef, Water, Hydrolyzed Soy Protein, Seasoning [Salt, Dextrose, Yeast Extract, Spice, Onion Powder, Garlic Powder, Canola Oil, Natural Flavors]), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pinto Beans, Onions, Green Sweet Peppers, Modified Food Starch, Dark Red Kidney Beans. Contains Less Than 2% Of: Sugar, Chipotle Peppers, Chili Pepper, Potassium Chloride, Spice, Salt, Garlic Powder, Cumin, Maltodextrin, Calcium Chloride, Citric Acid, Dried Vinegar.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Pork And Beef Chili With Beans: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0041196474725
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States,World

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Frequently asked questions

How does Pork And Beef Chili With Beans's safety score compare to other products?

Among the 58,710 PlainIngredients products with a scored ingredient list, Pork And Beef Chili With Beans's 4.7/5 average puts it in the safer 82%, 0.58 points above the 4.12/5 average across all scored products.

What's behind the 4.7/5 rating on Pork And Beef Chili With Beans?

PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4.7/5 average places Pork And Beef Chili With Beans in the Generally Safe tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.