Pillsbury Cinnamon Toast Crunch Soft Baked Cookies
Pillsbury Cinnamon Toast Crunch Soft Baked Cookies by Pillsbury has 3 tracked ingredients, with an overall safety score of 3.3 out of 5, 0.82 points below the 4.12/5 average across all scored products.
- Safety score 0.82 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Pillsbury Cinnamon Toast Crunch Soft Baked Cookies, 3 of its 3 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Pillsbury Cinnamon Toast Crunch Soft Baked Cookies sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.3 Top 93% higher than 7% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched Flour (wheat flour, iron, folic acid, niacin, riboflavin, thiamin), Sugar, Vegetable Oil (palm and/or palm kernel), Fructose, Egg : Glycerin, Invert Sugar, Cinnamon, Baking Soda, Sodium Aluminum Phosphate, Salt, Corn Starch, Soy Lecithin, Natural and Artificial Flavor, Caramel Color
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Pillsbury Cinnamon Toast Crunch Soft Baked Cookies: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.3/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 3.
Product Details
- Brand
- Pillsbury
- Barcode
- 0018000136735
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Pillsbury Cinnamon Toast Crunch Soft Baked Cookies's safety score compare to other products?
Pillsbury Cinnamon Toast Crunch Soft Baked Cookies scores 3.3 out of 5 for average ingredient safety, in the bottom 93% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.82 points below the 4.12/5 average across all scored products.
What does a 3.3/5 ingredient safety score mean?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 3.3/5 average places Pillsbury Cinnamon Toast Crunch Soft Baked Cookies in the Mixed Evidence tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.