Tofurky Nutri-Score B NOVA 4

Pesto Supreme Pizza

Pesto Supreme Pizza: 4/5 ingredient safety

Pesto Supreme Pizza by Tofurky has 6 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is B, and 1 of its ingredient carries a low safety rating.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Undefined

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Pesto Supreme Pizza, 6 of its 6 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where Pesto Supreme Pizza sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 6 tracked ingredients
6
Tracked Ingredients
1
Concerning
5
Low Risk / Safe
B
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

CRUST: RICE FLOUR, WATER, SUGAR, POTATO FLOUR, OLIVE OIL, TAPIOCA FLOUR, FRESH YEAST, GUM (CELLULOSE, GUAR, XANTHAN), SALT, GARLIC POWDER, ENZYMES. PESTO SAUCE: WATER, BASIL, EXPELLER PRESSED NON-GMO CANOLA OIL, GARLIC PUREE, OLIVE OIL, MALTODEXTRIN, POTASSIUM CHLORIDE, YEAST EXTRACT, XANTHAN GUM, SALT, VEGAN LACTIC ACID, CITRIC ACID, PEPPER, VEGAN NATURAL FLAVORS. VEGAN CHEESE: FILTERED WATER, TAPIOCA AND/OR PEA STARCH, NON-GMO EXPELLER PRESSED CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, VEGAN NATURAL FLAVORS, INACTIVE YEAST, VEGETABLE GLYCERIN, XANTHAN GUM, VEGAN LACTIC ACID, YEAST EXTRACT, TITANIUM DIOXIDE (A NATURALLY OCCURRING MINERAL)., GROUND TOFURKY GLUTEN-FREE SAUSAGE: WATER, ORGANIC SOY FLOUR, EXPELLER PRESSED NON-GMO CANOLA OIL, VINEGAR, YEAST EXTRACT, BASIL, SEA SALT, POTASSIUM CHLORIDE, GARLIC, ONION, SPICES, XANTHAN GUM, VEGAN NATURAL FLAVORS, GUM ARABIC. TOPPINGS: RED BELL PEPPERS AND ONIONS.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Pesto Supreme Pizza: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Brand
Tofurky
Barcode
0025583009585
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does Pesto Supreme Pizza rank on ingredient safety?

With an average ingredient safety score of 4/5, Pesto Supreme Pizza sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.

How should Pesto Supreme Pizza's 4/5 score be read?

PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4/5 average places Pesto Supreme Pizza in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.