Monterey Mushrooms, Stuffed Portabellas, Spinach & Artichoke
Monterey Mushrooms, Stuffed Portabellas, Spinach & Artichoke by Monterey Mushrooms has 3 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Product Insight: Monterey Mushrooms, Stuffed Portabellas, Spinach & Artichoke
Monterey Mushrooms, Stuffed Portabellas, Spinach & Artichoke by Monterey Mushrooms is tracked in PlainIngredients with 3 identified ingredients and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 2 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Portabella, spinach artichoke filling (whipped cream cheese spread (pasteurized nonfat milk and milkfat, whey protein concentrate, whey, salt, food starch-modified, carob bean gum, xanthan gum, sorbic acid [as a preservative], guar gum, lactic acid, cheese culture, vitamin a palmitate), artichoke hearts [artichoke hearts, water, salt, citric acid], spinach (chopped spinach), parmesan cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, [potato starch and powdered cellulose {to prevent caking}, natamycin [a natural mold inhibitor]), sour cream, mayonnaise [soybean oil, egg yolks, water, distilled vinegar, contains less than 2% of high fructose corn syrup, salt, spice, calcium disodium edta added to protect flavor, dehydrated garlic, dehydrated onion], garlic, water, salt, potassium sorbate, sodium benzoate.), bread crumbs (bleached wheat flour, yeast, sugar, salt).
Product Details
- Brand
- Monterey Mushrooms
- Barcode
- 0037102270055
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.