Banquet Nutri-Score D NOVA 4

Mega Breakfast Bowl

Mega Breakfast Bowl: 3.8/5 ingredient safety

Mega Breakfast Bowl by Banquet has 8 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products. Its Nutri-Score is D, and 2 of its ingredients carry a low safety rating.

  • Safety score 0.32 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks / Breakfasts / Sweet snacks / Biscuits and cakes / Biscuits and crackers / Biscuits / Dry biscuits / Breakfast biscuit with cereals fortified with vitamins and chemical elements

Product Insight: Mega Breakfast Bowl

Mega Breakfast Bowl by Banquet is tracked in PlainIngredients with 8 identified ingredients and carries an overall safety rating of 3.8 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, 2 ingredients are currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 6 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.32 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3.8
Low Risk
Average ingredient safety: 3.8 out of 5
Based on 8 tracked ingredients
8
Tracked Ingredients
2
Concerning
6
Low Risk / Safe
D
Nutri-Score
2 ingredients flagged for safety concerns

Ingredient Safety Breakdown

2
Sodium Nitrite (E250)
Preservative · Caution
2
Sodium Phosphates (339)
Preservative · Caution
4
Annatto (160b)
Color Additive · Low Risk
4
Guar Gum (E412)
Thickener · Low Risk
4
Potassium Citrate
Emulsifier · Low Risk
4
Sodium Erythorbate (316)
Antioxidant · Low Risk
5
Citric Acid (E330)
Acidity Regulator · Safe
5
Xanthan Gum (E415)
Thickener · Safe

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Cheddar cheese sauce: water, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto), cream, modified corn starch, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, nonfat dry milk, cheddar cheese flavor (cheddar cheese, natural flavors, water, milkfat, salt, disodium phosphate, sodium citrate, xanthan gum, guar gum), salt, enzyme modified cream (cream, water, salt), potassium citrate, xanthan gum, spice, guar gum, sunflower oil, beta carotene. Scrambled eggs: whole eggs, non-fat milk, soybean oil, modified corn starch, salt, xanthan gum, citric acid, natural butter flavor (maltodextrin, natural butter flavor, annatto, turmeric). Spice extract, roasted russet potatoes. Bacon: bacon cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. May contain sugar, brown sugar, and/or smoke flavor. Cheddar cheese: cultured pasteurized milk, salt, enzymes, annatto. Contains: egg, milk.

Product Details

Brand
Banquet
Barcode
0031000009892
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.