MAYONESA
MAYONESA by Kraft has 0 tracked ingredients.
- NOVA processing classification: group 4
Product Insight: MAYONESA
MAYONESA by Kraft is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
ing/Cantidad/ración % DV/% VD Amount/serving/Cantidad/ración % DNP YO /Grasa Total 11g 14% Total Carb./Carb. Total 0g 0% Grasa Sat. 1.5g 8% Fiber/Fibra Og 0% Fat/Grasa Trans Og Total Sugars/Azúcares Totales Og ./Colest. 10mg 3% Incl. Og Added Sugars / 0% /Sodio 85mg 4% Incl. Og Azúcares Añadidos Protein / Proteínas Og 0% Calcium 0% Iron 0% ⚫ Potas.0% CONTAINS: ESG. ER, CONTAINS LESS THAN 2% OF SALT, SUGAR, LIME JUICE CONCENTRATE, MUSTARD FLOUR RED ONIONS, PAPRIKA, NATURAL FLAVOR. LEVOS, AGUA, CONTIENE MENOS DE 2% DE SAL, AZÚCAR, HARINA DE MOSTAZA, CONCENTRADO L DE DISONO Y CALCIO, CEBOLLA SECA, PAPRIKA, SABOR NATURAL MPANY, CHICAGO, IL 60601 FRIGERATE
Product Details
- Brand
- Kraft
- Barcode
- 0021000026296
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.