Tastykake, Tasty Baking Company Nutri-Score D NOVA 4

Maple flavored sweet rolls

Maple flavored sweet rolls: 3.8/5 ingredient safety

Maple flavored sweet rolls by Tastykake, Tasty Baking Company has 8 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.

  • Safety score 0.32 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Pastries

Product Insight: Maple flavored sweet rolls

Maple flavored sweet rolls by Tastykake, Tasty Baking Company is tracked in PlainIngredients with 8 identified ingredients and carries an overall safety rating of 3.8 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 5 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.32 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3.8
Low Risk
Average ingredient safety: 3.8 out of 5
Based on 8 tracked ingredients
8
Tracked Ingredients
1
Concerning
5
Low Risk / Safe
D
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

2
Titanium Dioxide (E171)
Color/Whitener · Caution
3
Caramel Color (E150a-d)
Color Additive · Mixed
3
Polysorbate 80 (E433)
Emulsifier · Mixed
4
Agar (406)
Emulsifier · Low Risk
4
Calcium Carbonate (170)
Color Additive · Low Risk
4
Fumaric Acid (297)
Food Additive · Low Risk
5
Gellan Gum (E418)
Thickener · Safe
5
Sodium Citrate (E331)
Acidity Regulator · Safe

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, whey (milk), vegetable oil (palm oil and soybean oil), high fructose corn syrup, yeast, nonfat milk, contains 2% or less of each of the following: corn syrup, glycerine, modified corn starch, salt, corn starch, wheat gluten, dextrose, calcium carbonate, maple syrup, soy flour, monoglycerides, caramel color, natural and artificial flavors (contains milk ingredients), agar, bleached wheat flour, soy lecithin, cellulose gum, cellulose gel, fumaric acid, gellan gum, glucono delta lactone, sodium citrate, titanium dioxide (color), enzymes, polysorbate 80, wheat flour, egg yolks, colored with extractives of turmeric and annatto seed, eggs, leavening (baking soda), preserved with calcium propionate, potassium sorbate and sodium benzoate.

Product Details

Barcode
0025600091135
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.