Pagliacci Nutri-Score C NOVA 3

Hot Muffuletta Italian Olive Salad

Hot Muffuletta Italian Olive Salad: 4.7/5 ingredient safety

Hot Muffuletta Italian Olive Salad by Pagliacci has 3 tracked ingredients, with an overall safety score of 4.7 out of 5, 0.58 points above the 4.12/5 average across all scored products. Its Nutri-Score is C.

  • Safety score 0.58 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Undefined

How This Score Is Built

Hot Muffuletta Italian Olive Salad draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 3 of its 3 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Hot Muffuletta Italian Olive Salad sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.7 Top 18% higher than 82% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.7
Generally Safe
Average ingredient safety: 4.7 out of 5
Based on 3 tracked ingredients
3
Tracked Ingredients
0
Concerning
3
Low Risk / Safe
C
Nutri-Score

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

PITTED GREEN OLIVES, EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, HOT PEPPERS, CELERY, CAULIFLOWER, CARROTS, RED BELL PEPPERS, PITTED KALAMATA OLIVES, PEPPERONCINI, CRUSHED RED PEPPER, SPICES, VINEGAR, SALT, GARLIC, LACTIC ACID, SORBATE, SULFITES, BENZOATE, CALCIUM CHLORIDE.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Hot Muffuletta Italian Olive Salad: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0020871011677
Nutri-Score
Grade C
NOVA Group
3 — Processed foods
Available In
United States

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Frequently asked questions

Where does Hot Muffuletta Italian Olive Salad rank on ingredient safety?

Among the 58,710 PlainIngredients products with a scored ingredient list, Hot Muffuletta Italian Olive Salad's 4.7/5 average puts it in the safer 82%, 0.58 points above the 4.12/5 average across all scored products.

What does a 4.7/5 ingredient safety score mean?

PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4.7/5 average places Hot Muffuletta Italian Olive Salad in the Generally Safe tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.