Fried Ice Cream
Fried Ice Cream by Hudsonville, Hudsonville Creamery & Ice Cream Co. has 12 tracked ingredients, with an overall safety score of 4.1 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Fried Ice Cream, 12 of its 12 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Fried Ice Cream sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.1 Top 42% higher than 58% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Milk, cream, sugar, corn syrup, skim milk, unenriched wheat flour, water, whey, honey, evaporated milk, soybean oil, partially hydrogenated soybean oil, cinnamon, pasteurized eggs, modified cornstarch, mono and diglycerides, cellulose gum, salt, pectin, guar gum, caramel color, sodium citrate, polysorbate 80, dextrose, annatto (color), carrageenan, phosphoric acid, citric acid, malic acid, tartaric acid.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Fried Ice Cream: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.1/5.
- Organic® Infant Powder Formula with Iron Δ 0.0 pts · Earth's Best 4.1/527 additives
- Organic Gentle Infant Formula with Iron Δ 0.0 pts · Earth's Best 4.1/524 additives
- Organic, Infant Formula With Iron Milk-Based Powder Δ 0.0 pts · Earth's Best, Earth's Best Organic 4.1/523 additives
- Baby Gentle Premium Δ 0.0 pts · H-E-B 4.1/522 additives
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 12.
- Four meat italian sausage, pepperoni, ham and bacon pizza, four meat Δ 0 additives 12additives · 3.7/5
- All-american cake Δ 0 additives 12additives · 3.8/5
- Bacon cheeseburger fully cooked seasoned beef patty with bacon & process american sharp cheese on a sesame bun sandwich, bacon cheeseburger Δ 0 additives · Topco Associates Inc. 12additives · 3.8/5
- Chocolate espresso swirl cake Δ 0 additives 12additives · 3.8/5
Product Details
- Barcode
- 0007043810106
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Fried Ice Cream rank on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Fried Ice Cream's 4.1/5 average puts it in the safer 58%, in line with the 4.12/5 average across all scored products.
What's behind the 4.1/5 rating on Fried Ice Cream?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Fried Ice Cream's 4.1/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.