French bread pizzas
French bread pizzas by Stouffer's has 14 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products, and 1 of its ingredient carries a low safety rating.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
How This Score Is Built
French bread pizzas draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 14 of its 14 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where French bread pizzas sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Sodium Nitrite - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
bread, enriched wheat flour, wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, yeast, soybean oil, wheat gluten, salt, sugar, acetic acid, lactic acid, fumaric acid, ascorbic acid, enzymes, calcium propionate, sauce, water, tomato paste, sugar, soybean oil, 2% or less of modified food starch, garlic, salt, spices, salt, distilled vinegar, onion powder, potassium chloride, cheddar cheese, cheese culture, hickory smoke flavor, cheese mozzarella part skim, pasteurized part skim milk, cheese cultures, salt, enzymes, cooked Italian sausage, pork, water, spices, salt, sugar, flavorings, pepperoni made with pork, chicken and beef, pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, BHA, BHT, citric acid, margarine, soybean oil, water, mono , diglyceride
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for French bread pizzas: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 14.
- Amp energy, mixed berry energy drink Δ 0 additives 14additives · 3.8/5
- 30g Protein Nutritional Shake Dulce de Leche Δ 0 additives · H-E-B 14additives · 3.9/5
- Advanced nutrition strawberries & cream meal replacement shake Δ 0 additives 14additives · 3.9/5
- Advanced Nutrition Vanilla Cream Meal Replacement Shake Δ 0 additives · Slimfast 14additives · 3.9/5
Product Details
- Brand
- Stouffer's
- Barcode
- 0013800178565
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Frequently asked questions
How does French bread pizzas's safety score compare to other products?
With an average ingredient safety score of 4/5, French bread pizzas sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
How should French bread pizzas's 4/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. French bread pizzas's mapped ingredients average out to 4/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.