Unilever Nutri-Score C NOVA 4

Fettuccini In A Creamy Sauce With Garlic & Asiago

Fettuccini In A Creamy Sauce With Garlic & Asiago: 4.5/5 ingredient safety

Fettuccini In A Creamy Sauce With Garlic & Asiago by Unilever has 4 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is C.

  • Safety score 0.38 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Undefined

How This Score Is Built

Fettuccini In A Creamy Sauce With Garlic & Asiago draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 4 of its 4 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Fettuccini In A Creamy Sauce With Garlic & Asiago sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.5 Top 29% higher than 71% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.5
Low Risk
Average ingredient safety: 4.5 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
0
Concerning
4
Low Risk / Safe
C
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], PARMESAN, ROMANO AND ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, GARLIC POWDER, ONION POWDER, SPINACH*, WHEY, ROASTED GARLIC*, CORN STARCH, SPICES, NATURAL FLAVOR (SOY), HIGH OLEIC SUNFLOWER OIL, CITRIC ACID, SODIUM CITRATE, DISODIUM GUANYLATE, DISODIUM INOSINATE.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Fettuccini In A Creamy Sauce With Garlic & Asiago: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0041000384721
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does Fettuccini In A Creamy Sauce With Garlic & Asiago rank on ingredient safety?

Among the 58,710 PlainIngredients products with a scored ingredient list, Fettuccini In A Creamy Sauce With Garlic & Asiago's 4.5/5 average puts it in the safer 71%, 0.38 points above the 4.12/5 average across all scored products.

How should Fettuccini In A Creamy Sauce With Garlic & Asiago's 4.5/5 score be read?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Fettuccini In A Creamy Sauce With Garlic & Asiago's 4.5/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.