Chipotle Ranch Dip
Chipotle Ranch Dip by Delicioso has 9 tracked ingredients, with an overall safety score of 4.4 out of 5, 0.28 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.28 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 9 of 9 ingredients tracked for Chipotle Ranch Dip have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Chipotle Ranch Dip sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.4 Top 31% higher than 69% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
IMITATION SOUR CREAM (A PASTEURIZED AND CULTURED BLEND OF WATER, HYDROGENATED COCONUT OIL WITH CORN AND/OR SAFFLOWER OIL, WHEY, SKIM MILK), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, DISTILLED AND CIDER VINEGAR, EGGS, EGG YOLKS), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED AND CIDER VINEGAR, MODIFIED CORN STARCH, EGG YOLKS), WATER, ONION, GREEN CHILIES (GREEN CHILIES, WATER), JALAPENO PEPPERS, CONTAINS 2% OR LESS: CHIPOTLE CHILE POWDER, GARLIC, CILANTRO, TOMATO PASTE, SALT, ONION AND GARLIC POWDER, SPICES, CITRIC ACID, YEAST EXTRACT, APPLE CIDER VINEGAR, VINEGAR, LACTIC ACID, NATURAL FLAVORS, XANTHAN GUM, SODIUM CASEINATE (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, SOY PROTEIN ISOLATE, GELATIN, SODIUM CITRATE, DISODIUM PHOSPHATE, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), CORN SYRUP, PAPRIKA, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Chipotle Ranch Dip: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 9.
Product Details
- Brand
- Delicioso
- Barcode
- 0029358100392
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Chipotle Ranch Dip rank on ingredient safety?
With an average ingredient safety score of 4.4/5, Chipotle Ranch Dip sits ahead of 69% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.28 points above the 4.12/5 average across all scored products.
How should Chipotle Ranch Dip's 4.4/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Chipotle Ranch Dip's mapped ingredients average out to 4.4/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.