Banquet NOVA 4

Chicken Fried Beef Steak Bowl

Chicken Fried Beef Steak Bowl: 3.4/5 ingredient safety

Chicken Fried Beef Steak Bowl by Banquet has 5 tracked ingredients, with an overall safety score of 3.4 out of 5, 0.72 points below the 4.12/5 average across all scored products, and 2 of its ingredients carry a low safety rating.

  • Safety score 0.72 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 5 of 5 ingredients tracked for Chicken Fried Beef Steak Bowl have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where Chicken Fried Beef Steak Bowl sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

3.4 Top 91% higher than 9% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

3.4
Mixed Evidence
Average ingredient safety: 3.4 out of 5
Based on 5 tracked ingredients
5
Tracked Ingredients
2
Concerning
3
Low Risk / Safe
--
Nutri-Score
2 ingredients flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

shredded carella cheese etary fiber 6g toral sugars 3g ncludes less than 1g added sugars 1% protein 19g 21% 32% vilamin d 0.4mcg 2% • iron 2.1mg 10% calcium 170mg 15% potassium 600mg 15% mashed the % daily value (dv) tells you how much a nutrient in a serving of food contributés to a daily diet. 2,000 calories a day is used for general nutrition advice. otatoes ingredients mashed potatoes: reyorated potado rakes and white gravy granules (owater, potatoes, mono-and diglycerides, citric acid, disodium dinvorogen pvrophosphate, bht, sodium bisulfitb, margarine (soybean oil water, salt hyorogenated sovbean oil, monoglycerides, sodium benzoate, soy lecithin, medium chain triglycerides, calcium disodium edta, vitamin a palmitate beta carotene (color), vitamin d3, natural and artifidal flavor) cream, soybean oil nonsat dry milk, salt sugar, monosodium glutamate, xanthan gum, guar gum. flavoring. gravy:water, cream, modified corn starch, soybean oil inonfat dry milk, salt, wheat flour, ground

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Chicken Fried Beef Steak Bowl: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Brand
Banquet
Barcode
0031000126117
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

How does Chicken Fried Beef Steak Bowl's safety score compare to other products?

Among the 58,710 PlainIngredients products with a scored ingredient list, Chicken Fried Beef Steak Bowl's 3.4/5 average puts it in the lower 91%, 0.72 points below the 4.12/5 average across all scored products.

How should Chicken Fried Beef Steak Bowl's 3.4/5 score be read?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Chicken Fried Beef Steak Bowl's 3.4/5 is the average across every mapped ingredient it lists, landing it in the Mixed Evidence tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.