Cheetos flamin hot tangy chili fusion
Cheetos flamin hot tangy chili fusion by Cheetos has 5 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products, and 1 of its ingredient carries a low safety rating.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
How This Score Is Built
Cheetos flamin hot tangy chili fusion draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 5 of its 5 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Cheetos flamin hot tangy chili fusion sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Monosodium Glutamate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Less than 2% of the Following: Natural and Artificial Flavors, Maltodextrin (Made from Corn), Salt, Citric Acid, Sugar, Monosodium Glutamate, Dextrose, Spices (Including Chili Peppers and Red Peppers), Garlic Powder, Onion Powder, Red Bell Peppers, Artificial Color (Red 40 Lake, Yellow 5 Lake), Tomato Powder, Whey, Paprika, Jalapeno Peppers, Malic Acid, Sour Cream (Cultured Cream, Skim Milk), Yeast Extract, Disodium Inosinate, and Disodium Guanylate
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Cheetos flamin hot tangy chili fusion: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 5.
Product Details
- Brand
- Cheetos
- Barcode
- 0028400712422
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Cheetos flamin hot tangy chili fusion rank on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Cheetos flamin hot tangy chili fusion's 4/5 average puts it in the lower 80%, in line with the 4.12/5 average across all scored products.
What does a 4/5 ingredient safety score mean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Cheetos flamin hot tangy chili fusion's mapped ingredients average out to 4/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.