Cafe Valley Inc Nutri-Score E NOVA 4

Cafe Valley Bakery, Vanilla Cake

Cafe Valley Bakery, Vanilla Cake: 3.8/5 ingredient safety

Cafe Valley Bakery, Vanilla Cake by Cafe Valley Inc has 4 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.

  • Safety score 0.32 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Cakes

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 4 of 4 ingredients tracked for Cafe Valley Bakery, Vanilla Cake have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where Cafe Valley Bakery, Vanilla Cake sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

3.8 Top 84% higher than 16% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

3.8
Low Risk
Average ingredient safety: 3.8 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
1
Concerning
3
Low Risk / Safe
E
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), whole eggs, liquid soybean oil, water, butter (cream, natural flavor), maltodextrin, food starch - modified, whey (milk), contains 2% or less of each: salt, vital wheat gluten, leavening (sodium aluminum phosphate, sodium bicarbonate), emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lacylate), calcium carbonate, corn syrup, sodium propionate and potassium sorbate (preservatives), nonfat milk, xanthan gum, guar gum, polysorbate 60, natural and artificial flavors, sorbitan monostearate, egg whites, soy flour.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Cafe Valley Bakery, Vanilla Cake: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0040697642480
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Is Cafe Valley Bakery, Vanilla Cake above or below average on ingredient safety?

With an average ingredient safety score of 3.8/5, Cafe Valley Bakery, Vanilla Cake sits behind 84% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.32 points below the 4.12/5 average across all scored products.

What does a 3.8/5 ingredient safety score mean?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Cafe Valley Bakery, Vanilla Cake's mapped ingredients average out to 3.8/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.