Cafe Valley Bakery, Cake, Grape Crush
Cafe Valley Bakery, Cake, Grape Crush by Cafe Valley Inc has 6 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.
- Safety score 0.32 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Cakes
How This Score Is Built
Cafe Valley Bakery, Cake, Grape Crush draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 6 of its 6 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Cafe Valley Bakery, Cake, Grape Crush sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.8 Top 84% higher than 16% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Sorbitan Monostearate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, water, maltodextrin, food starch - modified, whey (milk), contains 2% or less of each: salt, corn syrup, grape crush concentrate (water, grape juice concentrate, acacia gum, citric acid, artificial flavor, red 40, blue 1, sodium benzoate), emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, sorbitan monostearate, sodium propionate and potassium sorbate (preservatives), calcium carbonate, calcium acetate, nonfat milk, agar, xanthan gum, guar gum, polysorbate 60, egg whites, soy flour.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Cafe Valley Bakery, Cake, Grape Crush: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.8/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 6.
Product Details
- Brand
- Cafe Valley Inc
- Barcode
- 0040697680093
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Cafe Valley Bakery, Cake, Grape Crush above or below average on ingredient safety?
With an average ingredient safety score of 3.8/5, Cafe Valley Bakery, Cake, Grape Crush sits behind 84% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.32 points below the 4.12/5 average across all scored products.
What does a 3.8/5 ingredient safety score mean?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 3.8/5 average places Cafe Valley Bakery, Cake, Grape Crush in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.