HEB Bakery Nutri-Score D NOVA 4

Brioche Burger buns

Brioche Burger buns: 3.8/5 ingredient safety

Brioche Burger buns by HEB Bakery has 5 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products. Its Nutri-Score is D.

  • Safety score 0.32 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks / Sweet snacks / Sweet pastries and pies / Viennoiseries / Brioches

Product Insight: Brioche Burger buns

Brioche Burger buns by HEB Bakery is tracked in PlainIngredients with 5 identified ingredients and carries an overall safety rating of 3.8 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 4 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.32 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3.8
Low Risk
Average ingredient safety: 3.8 out of 5
Based on 5 tracked ingredients
5
Tracked Ingredients
0
Concerning
4
Low Risk / Safe
D
Nutri-Score

Ingredient Safety Breakdown

3
Phosphoric Acid (E338)
Acidity Regulator · Mixed
4
Ascorbic Acid (300)
Antioxidant · Low Risk
4
Guar Gum (E412)
Thickener · Low Risk
4
Propionic Acid (280)
Preservative · Low Risk
4
Wheat Starch
Thickener · Low Risk

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER WITH NATURAL FLAVOR (PASTEURIZED CREAM, NATURAL FLAVOR), SUGAR, EGGS, WHEAT GLUTEN, YEAST, POTATO FLOUR, MILK SOLIDS BLEND (NONFAT MILK, WHEY), SALT, BUTTERMILK, CULTURED WHEAT FLOUR BLEND (WHEAT FLOUR, CULTURED WHEAT FLOUR), MONO-AND DIGLYCERIDES, SOYBEAN OIL, WHEY, NONFAT MILK, DEGERMINATED YELLOW CORN MEAL, MALTODEXTRIN, NATURAL FLAVORS, WHEAT STARCH, GUAR GUM, ENZYMES, DEGERMINATED YELLOW CORN FLOUR, TURMERIC, ANNATTO EXTRACT, ASCORBIC ACID, PAPRIKA, PHOSPHORIC ACID, PROPIONIC ACID.

Product Details

Barcode
0041220771776
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States
Stores
H-E-B

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.