Bon Appetit, 8-Crumb Donuts
Bon Appetit, 8-Crumb Donuts by Bon Appetit Danish Co. has 12 tracked ingredients, with an overall safety score of 4.3 out of 5, 0.18 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.18 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Cakes
How This Score Is Built
Bon Appetit, 8-Crumb Donuts draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 12 of its 12 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Bon Appetit, 8-Crumb Donuts sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.3 Top 38% higher than 62% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, soy flour, nonfat dry milk, baking powder, dextrose, corn syrup solids, egg, salt, soy lecithin, sorbic acid, potassium sorbate and sodium propionate (preservatives),sodium stearoyl lactylate, propylene glycol, mono and diesters of fatty acids, mono and diglycerides, spice, xanthan gum, natural and artificial flavor, enzymes, corn oil, beta-carotene (color), alpha-tocopherols (preservative), sugar, water, palm oil, powdered sugar, brown sugar, corn syrup, glycerin, calcium carbonate, calcium sulfate, dextrose, agar, guar gum, sodium hexameta-phosphate, monoglicerides, vegetable oil, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), lecithin, sodium propionate, citric acid.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Bon Appetit, 8-Crumb Donuts: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.3/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 12.
- Four meat italian sausage, pepperoni, ham and bacon pizza, four meat Δ 0 additives 12additives · 3.7/5
- All-american cake Δ 0 additives 12additives · 3.8/5
- Bacon cheeseburger fully cooked seasoned beef patty with bacon & process american sharp cheese on a sesame bun sandwich, bacon cheeseburger Δ 0 additives · Topco Associates Inc. 12additives · 3.8/5
- Chocolate espresso swirl cake Δ 0 additives 12additives · 3.8/5
Product Details
- Brand
- Bon Appetit Danish Co.
- Barcode
- 0035751118070
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Bon Appetit, 8-Crumb Donuts above or below average on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Bon Appetit, 8-Crumb Donuts's 4.3/5 average puts it in the safer 62%, 0.18 points above the 4.12/5 average across all scored products.
How should Bon Appetit, 8-Crumb Donuts's 4.3/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Bon Appetit, 8-Crumb Donuts's mapped ingredients average out to 4.3/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.