Banquet Nutri-Score C NOVA 4

BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ

BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ: 3.8/5 ingredient safety

BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ by Banquet has 6 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products. Its Nutri-Score is C, and 1 of its ingredient carries a low safety rating.

  • Safety score 0.32 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Meals

Product Insight: BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ

BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ by Banquet is tracked in PlainIngredients with 6 identified ingredients and carries an overall safety rating of 3.8 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is C. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 4 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.32 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3.8
Low Risk
Average ingredient safety: 3.8 out of 5
Based on 6 tracked ingredients
6
Tracked Ingredients
1
Concerning
4
Low Risk / Safe
C
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

2
Sodium Phosphates (339)
Preservative · Caution
3
Caramel Color (E150a-d)
Color Additive · Mixed
4
Guar Gum (E412)
Thickener · Low Risk
4
Sodium Tripolyphosphate (452)
Emulsifier · Low Risk
5
Citric Acid (E330)
Acidity Regulator · Safe
5
Xanthan Gum (E415)
Thickener · Safe

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

MACARONI AND CHEESE SAUCE: CHEESE SAUCE: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color), MACARONI: COOKED PASTA: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]). BARBECUE SAUCE: Water, Tomato Paste, Apple Cider Vinegar, Brown Sugar, Corn Syrup Solids, Molasses Powder (Molasses, Wheat Starch, Soy Flour, Soy Lecithin), Modified Corn Starch, Natural Mesquite Smoke Flavor, Salt, Flavorings, Caramel Color. RIB SHAPED PATTY: Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide,

Product Details

Brand
Banquet
Barcode
0031000007447
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.