Bakery Fresh Goodness, The Kroger Co. Nutri-Score E NOVA 4

Bakery fresh goodness, cake donuts, s'mores

Bakery fresh goodness, cake donuts, s'mores: 3.8/5 ingredient safety

Bakery fresh goodness, cake donuts, s'mores by Bakery Fresh Goodness, The Kroger Co. has 6 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.

  • Safety score 0.32 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Cakes

Product Insight: Bakery fresh goodness, cake donuts, s'mores

Bakery fresh goodness, cake donuts, s'mores by Bakery Fresh Goodness, The Kroger Co. is tracked in PlainIngredients with 6 identified ingredients and carries an overall safety rating of 3.8 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 4 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.32 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3.8
Low Risk
Average ingredient safety: 3.8 out of 5
Based on 6 tracked ingredients
6
Tracked Ingredients
1
Concerning
4
Low Risk / Safe
E
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

2
Titanium Dioxide (E171)
Color/Whitener · Caution
3
Caramel Color (E150a-d)
Color Additive · Mixed
4
Calcium Carbonate (170)
Color Additive · Low Risk
4
Guar Gum (E412)
Thickener · Low Risk
5
Citric Acid (E330)
Acidity Regulator · Safe
5
Xanthan Gum (E415)
Thickener · Safe

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and/or cottonseed and/or canola oil, water, cocoa processed with alkali, contains 2% or less of: agar, calcium carbonate, calcium sulfate, caramel color, cellulose gum, citric acid, corn cereal, corn syrup, corn syrup solids, cornstarch, dextrose, egg yolk, enzymes, glycerin, guar gum, gum arabic, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, natural and artificial flavor, nonfat milk, partially hydrogenated vegetable oil (cottonseed and/or soybean), salt, sodium propionate and potassium sorbate (preservatives), soy flour, soy lecithin, soybean oil, titanium dioxide (as color), whey, xanthan gum, yellow 5, yellow 6.

Product Details

Barcode
0011110198990
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.