Bakery fresh goodness, cake donuts, s'mores
Bakery fresh goodness, cake donuts, s'mores by Bakery Fresh Goodness, The Kroger Co. has 6 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.
- Safety score 0.32 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Cakes
How This Score Is Built
Bakery fresh goodness, cake donuts, s'mores draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 6 of its 6 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Bakery fresh goodness, cake donuts, s'mores sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.8 Top 84% higher than 16% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Titanium Dioxide - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and/or cottonseed and/or canola oil, water, cocoa processed with alkali, contains 2% or less of: agar, calcium carbonate, calcium sulfate, caramel color, cellulose gum, citric acid, corn cereal, corn syrup, corn syrup solids, cornstarch, dextrose, egg yolk, enzymes, glycerin, guar gum, gum arabic, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, natural and artificial flavor, nonfat milk, partially hydrogenated vegetable oil (cottonseed and/or soybean), salt, sodium propionate and potassium sorbate (preservatives), soy flour, soy lecithin, soybean oil, titanium dioxide (as color), whey, xanthan gum, yellow 5, yellow 6.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Bakery fresh goodness, cake donuts, s'mores: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.8/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 6.
Product Details
- Barcode
- 0011110198990
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Bakery fresh goodness, cake donuts, s'mores's safety score compare to other products?
Among the 58,710 PlainIngredients products with a scored ingredient list, Bakery fresh goodness, cake donuts, s'mores's 3.8/5 average puts it in the lower 84%, 0.32 points below the 4.12/5 average across all scored products.
What's behind the 3.8/5 rating on Bakery fresh goodness, cake donuts, s'mores?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Bakery fresh goodness, cake donuts, s'mores's 3.8/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.