Pillsbury,general mills NOVA 4

Bakers Plus Devil's Food Cake Mix

Bakers Plus Devil's Food Cake Mix: 3.8/5 ingredient safety

Bakers Plus Devil's Food Cake Mix by Pillsbury,general mills has 5 tracked ingredients, with an overall safety score of 3.8 out of 5, 0.32 points below the 4.12/5 average across all scored products, and 1 of its ingredient carries a low safety rating.

  • Safety score 0.32 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Cakes / Cooking helpers / Dessert mixes / Pastry helpers / Baking Mixes / Cake mixes

Product Insight: Bakers Plus Devil's Food Cake Mix

Bakers Plus Devil's Food Cake Mix by Pillsbury,general mills is tracked in PlainIngredients with 5 identified ingredients and carries an overall safety rating of 3.8 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 4 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.32 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3.8
Low Risk
Average ingredient safety: 3.8 out of 5
Based on 5 tracked ingredients
5
Tracked Ingredients
1
Concerning
4
Low Risk / Safe
--
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

2
Sorbitan Monostearate (491)
Emulsifier · Caution
4
Calcium Acetate (263)
Preservative · Low Risk
4
Guar Gum (E412)
Thickener · Low Risk
4
Mono- and Diglycerides (E471)
Emulsifier · Low Risk
5
Xanthan Gum (E415)
Thickener · Safe

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FÖLIC ACID), EGG WHITE, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, CAROB POWDER, DEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, RED 40, SOY FLOUR. CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.

Product Details

Barcode
0018000113897
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.