2026 data Public-data reference. official source

Waterfront Bistro

Waterfront Bistro: 4/5 average ingredient safety

Waterfront Bistro has 24 products tracked on PlainIngredients, with an average ingredient safety score of 4 out of 5 across scored products. Its most common product category is Seafood.

  • Average ingredient safety: 4/5 across 21 scored products
  • Top category: Seafood (19 products)

Open-data reference.

24 products analyzed for ingredient safety

Brand Insight: Waterfront Bistro

Waterfront Bistro: 24 tracked products, an average ingredient safety score of 4 out of 5, Low-Risk-to-Safe territory on regulatory grounds. The three most represented product categories are Seafood, Frozen foods, Frozen seafood (7 category labels). Nutri-Score spans 5 of 5 rating bands. Scoring methodology →

How this brand-level score works

A brand-level safety profile aggregates every tracked product we associate with this brand, then summarizes how the safety scores of their ingredients are distributed across that catalog. The standing shown here reflects the additives recorded for these products in Open Food Facts, matched against current FDA and EU regulatory status, it is not an endorsement, a certification, or an independent laboratory finding. Formulations change over time and regional variants differ, so a specific item on a shelf may not match the aggregate above. Read the actual ingredient list printed on packaging before making a purchasing decision, and treat a low score as a prompt to look closer rather than a definitive verdict on a brand.

Sources: Open Food Facts (CC0) · FDA SAFFA · EU Regulation (EC) No 1333/2008

24
Products
4
Avg Safety Score
7
Categories

Nutri-Score Distribution

A
6
B
3
C
6
D
3
E
1

Products

4
Cooked shrimp
1 ingredient · Nutri-Score A · Low Risk
4.2
Cooked shrimp
6 ingredients · Nutri-Score C · Low Risk
4.2
Crab Cakes
6 ingredients · Nutri-Score C · Low Risk
4
Ez peel jumbo shell & tail on raw shrimp
1 ingredient · Nutri-Score B · Low Risk
3.8
Flake style imitation a blend of alaska pollock and/or pacific whiting with king crabmeat
6 ingredients · Nutri-Score C · Low Risk
3.8
Flake Style Imitation Crab Meat
4 ingredients · Nutri-Score A · Low Risk
5
Hot Cocktail Sauce
1 ingredient · Nutri-Score E · Safe
4
Large Raw Shrimp
1 ingredient · Nutri-Score A · Low Risk
4
Large Raw Shrimp
1 ingredient · Nutri-Score C · Low Risk
3.8
LEG STYLE IMITATION CRABMEAT
4 ingredients · Nutri-Score C · Low Risk
--
Party wheel smoked nova atlantic salmon
0 ingredients · Nutri-Score D
4
Raw shrimp
1 ingredient · Low Risk
4
Raw Shrimp
1 ingredient · Nutri-Score B · Low Risk
4
Raw shrimp
1 ingredient · Low Risk
4
Raw Shrimp
1 ingredient · Low Risk
4
Raw Shrimp
1 ingredient · Nutri-Score A · Low Risk
4
Ready to cook boneless & skinless wild alaskan cod fillets
1 ingredient · Low Risk
--
Smoked wild alaskan sockeye salmon
0 ingredients · Nutri-Score D
4
Waterfront bistro, raw shrimp medium peeled & deveined, tail off
1 ingredient · Nutri-Score C · Low Risk
4
Wild Alaskan Cod Fillets
1 ingredient · Low Risk
4
Wild Alaskan Pink Salmon Fillets
1 ingredient · Nutri-Score A · Low Risk
4
Wild alaskan pink salmon fillets, wild alaskan pink
1 ingredient · Nutri-Score A · Low Risk
--
Wild Alaskan Sockeye Salmon
0 ingredients · Nutri-Score D
4
Wild caught Argentine red Shrimp
2 ingredients · Nutri-Score B · Low Risk

Source: Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008 Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008

Top Categories

  • Seafood 19
  • Frozen foods 15
  • Frozen seafood 15
  • Crustaceans 1
  • Shrimps 1
  • Cooked shrimps 1
  • Frozen cooked shrimps 1

Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from Open Food Facts and the FDA Substances Added to Food Inventory. Consult a qualified professional before making decisions based on this data.

Verify with FDA →