Waterfront Bistro Nutri-Score B NOVA 3

Wild caught Argentine red Shrimp

Wild caught Argentine red Shrimp: 4/5 ingredient safety

Wild caught Argentine red Shrimp by Waterfront Bistro has 2 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is B.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Seafood / Frozen foods / Crustaceans / Shrimps / Frozen seafood / Cooked shrimps / Frozen cooked shrimps

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 2 of 2 ingredients tracked for Wild caught Argentine red Shrimp have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where Wild caught Argentine red Shrimp sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 2 tracked ingredients
2
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
B
Nutri-Score

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

Shrimp (Penaeus vannamei), salt, sodium metabisulfite(E223), sodium citrate. Contains: crustacean shellfish (shrimp).

Product Details

Barcode
0021130125685
Nutri-Score
Grade B
NOVA Group
3 — Processed foods
Available In
United States

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Frequently asked questions

Where does Wild caught Argentine red Shrimp rank on ingredient safety?

With an average ingredient safety score of 4/5, Wild caught Argentine red Shrimp sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.

How should Wild caught Argentine red Shrimp's 4/5 score be read?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Wild caught Argentine red Shrimp's mapped ingredients average out to 4/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.