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San Giorgio, New World Pasta Company

Open-data reference.

31 products analyzed for ingredient safety

Brand Insight: San Giorgio, New World Pasta Company

San Giorgio, New World Pasta Company: 31 tracked products, an average ingredient safety score of 4 out of 5 — Low-Risk-to-Safe territory on regulatory grounds. The three most represented product categories are Plant-based foods and beverages, Plant-based foods, Cereals and potatoes (10 category labels). Nutri-Score spans 1 of 5 rating bands. Scoring methodology →

A brand-level safety profile aggregates every tracked product we associate with this brand, then summarizes how the safety scores of their ingredients are distributed across that catalog. The standing shown here reflects the additives recorded for these products in Open Food Facts, matched against current FDA and EU regulatory status — it is not an endorsement, a certification, or an independent laboratory finding. Formulations change over time and regional variants differ, so a specific item on a shelf may not match the aggregate above. Read the actual ingredient list printed on packaging before making a purchasing decision, and treat a low score as a prompt to look closer rather than a definitive verdict on a brand.

Sources: Open Food Facts (CC0) · FDA SAFFA · EU Regulation (EC) No 1333/2008

31
Products
4
Avg Safety Score
10
Categories

Nutri-Score Distribution

A
30
B
0
C
0
D
0
E
0

Products

4
Acini Di Pepe
3 ingredients · Nutri-Score A · Low Risk
4
Capellini
3 ingredients · Nutri-Score A · Low Risk
4
Ditalini
3 ingredients · Nutri-Score A · Low Risk
4
Elbow Macaroni
3 ingredients · Nutri-Score A · Low Risk
4
Fettuccine
3 ingredients · Low Risk
4
Large Shells Pasta
3 ingredients · Nutri-Score A · Low Risk
4
Lasagna
3 ingredients · Nutri-Score A · Low Risk
4
Linguine
3 ingredients · Nutri-Score A · Low Risk
4
Mafalda
3 ingredients · Nutri-Score A · Low Risk
4
Medium Shells
3 ingredients · Nutri-Score A · Low Risk
4
Mostaccioli Rigati
3 ingredients · Nutri-Score A · Low Risk
4
Orzo
3 ingredients · Nutri-Score A · Low Risk
4
Oven Ready Penne
3 ingredients · Nutri-Score A · Low Risk
4
Quick Cook Elbows
1 ingredient · Nutri-Score A · Low Risk
4
Quick Cook Penne Rigate
3 ingredients · Nutri-Score A · Low Risk
4
Quick Cook Rotini
3 ingredients · Nutri-Score A · Low Risk
4
San giorgio, egg fettuccine no.99, enriched egg noodle product
3 ingredients · Nutri-Score A · Low Risk
4
San giorgio, enriched egg noodles, pot pie squares
3 ingredients · Nutri-Score A · Low Risk
4
San giorgio, enriched macaroni product, manicotti
3 ingredients · Nutri-Score A · Low Risk
4
San giorgio, enriched macaroni product, pastina
3 ingredients · Nutri-Score A · Low Risk
4
San giorgio, pot pie bows no. 87, enriched egg noodles
3 ingredients · Nutri-Score A · Low Risk
4
Small Rigatoni Pasta
3 ingredients · Nutri-Score A · Low Risk
4
Small Shells
2 ingredients · Nutri-Score A · Low Risk
4
Spaghetti
3 ingredients · Nutri-Score A · Low Risk
4
Spaghetti
3 ingredients · Nutri-Score A · Low Risk
4
Thin Spaghetti
3 ingredients · Nutri-Score A · Low Risk
4
Thin Spaghetti
3 ingredients · Nutri-Score A · Low Risk
4
Tricolor Penne
4 ingredients · Nutri-Score A · Low Risk
4
Tricolor Rotini
3 ingredients · Nutri-Score A · Low Risk
4
Trio Italiano
3 ingredients · Nutri-Score A · Low Risk
4
Vermicelli No.10
3 ingredients · Nutri-Score A · Low Risk

Source: Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008 Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008

Top Categories

  • Plant-based foods and beverages 28
  • Plant-based foods 28
  • Cereals and potatoes 28
  • Cereals and their products 28
  • Pastas 28
  • Spaghetti 4
  • Undefined 3
  • Noodles 2
  • it:Acini di pepe 1
  • Ditalini 1

Related

Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from Open Food Facts and the FDA Substances Added to Food Inventory. Consult a qualified professional before making decisions based on this data.

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