2026 data Public-data reference. official source

Great Value

Great Value: 4/5 average ingredient safety

Great Value has 30 products tracked on PlainIngredients, with an average ingredient safety score of 4 out of 5 across scored products. Its most common product category is Beverages.

  • Average ingredient safety: 4/5 across 16 scored products
  • Top category: Beverages (5 products)

Open-data reference.

30 products analyzed for ingredient safety

Brand Insight: Great Value

Great Value: 30 tracked products, an average ingredient safety score of 4 out of 5, Low-Risk-to-Safe territory on regulatory grounds. The three most represented product categories are Beverages, Plant-based foods and beverages, Dairies (10 category labels). Nutri-Score spans 5 of 5 rating bands. Scoring methodology →

How this brand-level score works

A brand-level safety profile aggregates every tracked product we associate with this brand, then summarizes how the safety scores of their ingredients are distributed across that catalog. The standing shown here reflects the additives recorded for these products in Open Food Facts, matched against current FDA and EU regulatory status, it is not an endorsement, a certification, or an independent laboratory finding. Formulations change over time and regional variants differ, so a specific item on a shelf may not match the aggregate above. Read the actual ingredient list printed on packaging before making a purchasing decision, and treat a low score as a prompt to look closer rather than a definitive verdict on a brand.

Sources: Open Food Facts (CC0) · FDA SAFFA · EU Regulation (EC) No 1333/2008

30
Products
4
Avg Safety Score
10
Categories

Nutri-Score Distribution

A
2
B
4
C
1
D
1
E
7

Products

--
100% orange juice
0 ingredients · Nutri-Score C
4
Bowtie Noodles
4 ingredients · Nutri-Score A · Low Risk
4.5
Bread Crumbs
4 ingredients · Nutri-Score D · Low Risk
--
Burgers
0 ingredients
5
Butter Unsalted
1 ingredient · Safe
4.2
Chicken Flavored Pasta & Sauce
5 ingredients · Nutri-Score E · Low Risk
4.5
Chocolate Instant Pudding & Pie Filling
4 ingredients · Low Risk
3.3
Crunchy Potato Chips
3 ingredients · Mixed
--
Ginger snaps
0 ingredients
4
Great Value Gluten free brownie mix
1 ingredient · Low Risk
--
Great Value Peppermint Herbal Tea
0 ingredients · Nutri-Score B
4.3
Great Value Thai Style Sweet Chili Sauce
4 ingredients · Low Risk
4.6
Great value, drink mix, strawberry watermelon
5 ingredients · Safe
4.5
great-value
2 ingredients · Low Risk
--
Greek Nonfat Yogurt Plain
0 ingredients · Nutri-Score A
--
Hazelnut Spread
0 ingredients · Nutri-Score E
4
Hydrate Alkaline Water
3 ingredients · Nutri-Score B · Low Risk
4
Instand White Rice
3 ingredients · Low Risk
2
Instant Pudding & Pie Filling
1 ingredient · Nutri-Score E · Caution
--
Orange Juice With pulp
0 ingredients · Nutri-Score B
--
Organic Ground Coriander
0 ingredients
--
Organic Ground Cumin
0 ingredients
--
Organic Thyme Leaves
0 ingredients
--
Original Melt'n Dip
0 ingredients · Nutri-Score E
--
Pretzel balls, parmesan garlic
0 ingredients · Nutri-Score E
--
Sliced Cheese
0 ingredients
4
Sugar free syrup
7 ingredients · Nutri-Score B · Low Risk
4
Sugar free vanilla instant pudding & pie filling
3 ingredients · Nutri-Score E · Low Risk
--
Sweet Cream Butter
0 ingredients · Nutri-Score E
3
Worcestershire Sauce
1 ingredient · Mixed

Source: Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008 Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008

Top Categories

  • Beverages 5
  • Plant-based foods and beverages 4
  • Dairies 3
  • Fermented foods 3
  • Fermented milk products 3
  • Plant-based beverages 2
  • Plant-based foods 2
  • Dried products 2
  • Dried products to be rehydrated 2
  • Beverages and beverages preparations 2

Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from Open Food Facts and the FDA Substances Added to Food Inventory. Consult a qualified professional before making decisions based on this data.

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