Great Value Nutri-Score E NOVA 4

Pretzel balls, parmesan garlic

Pretzel balls, parmesan garlic: 0 tracked ingredients

Pretzel balls, parmesan garlic by Great Value has 0 tracked ingredients. Its Nutri-Score is E.

  • NOVA processing classification: group 4

Snacks

How This Score Is Built

Pretzel balls, parmesan garlic draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
E
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Pretzel balls (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [contains one or more of the following: corn oil, canola oil, cottonseed oil, soybean oil], corn syrup, salt, sodium bicarbonate, yeast), canola oil, cheese & garlic seasoning (buttermilk solids, garlic powder, salt, cheddar cheese flavored mix [(pasteurized milk, bacterial culture, salt, enzymes), buttermilk, whey, disodium phosphate (preservative)], corn syrup solids, autolyzed yeast extract, onion powder, parmesan cheese [{pasteurized milk, bacterial cultures, enzymes), salt], natural flavor, spices, cream solids).

Product Details

Barcode
0007874215057
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States
Stores
Walmart

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.