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Foodtown

Open-data reference.

40 products analyzed for ingredient safety

Brand Insight: Foodtown

Foodtown: 40 tracked products, an average ingredient safety score of 4.5 out of 5 — Low-Risk-to-Safe territory on regulatory grounds. The three most represented product categories are Undefined, Plant-based foods and beverages, Plant-based foods (10 category labels). Nutri-Score spans 5 of 5 rating bands. Scoring methodology →

A brand-level safety profile aggregates every tracked product we associate with this brand, then summarizes how the safety scores of their ingredients are distributed across that catalog. The standing shown here reflects the additives recorded for these products in Open Food Facts, matched against current FDA and EU regulatory status — it is not an endorsement, a certification, or an independent laboratory finding. Formulations change over time and regional variants differ, so a specific item on a shelf may not match the aggregate above. Read the actual ingredient list printed on packaging before making a purchasing decision, and treat a low score as a prompt to look closer rather than a definitive verdict on a brand.

Sources: Open Food Facts (CC0) · FDA SAFFA · EU Regulation (EC) No 1333/2008

40
Products
4.5
Avg Safety Score
10
Categories

Nutri-Score Distribution

A
14
B
4
C
1
D
4
E
13

Products

4.3
100% Whole Wheat Bread
4 ingredients · Nutri-Score B · Low Risk
4
2% reduced fat milk
1 ingredient · Nutri-Score B · Low Risk
3.5
Barbeque Sauce
2 ingredients · Nutri-Score E · Mixed
--
Brown Gravy Mix
0 ingredients · Nutri-Score D
--
Butter
0 ingredients · Nutri-Score E
4
Cappuccino, French Vanilla
1 ingredient · Low Risk
4
Chicken Grilling Spice
1 ingredient · Low Risk
--
Creamy Peanut Butter
0 ingredients · Nutri-Score E
--
Creamy Peanut Butter
0 ingredients · Nutri-Score E
--
Crushed Pineapple In 100% Pineapple Juice
0 ingredients · Nutri-Score A
5
Diced Mangoes
2 ingredients · Nutri-Score B · Safe
5
Foodtown red raspberry real fruit
2 ingredients · Nutri-Score D · Safe
5
Greek Non-Fat Yogurt
1 ingredient · Nutri-Score B · Safe
--
Greek Yogurt
0 ingredients · Nutri-Score A
5
Greek Yogurt
1 ingredient · Nutri-Score A · Safe
4.7
Ice Cream
3 ingredients · Nutri-Score E · Safe
4.3
Ice Cream
4 ingredients · Nutri-Score E · Low Risk
5
Light Mayonnaise
1 ingredient · Nutri-Score E · Safe
--
Mushroom Gravy Mix
0 ingredients
4.3
Neapolitan Ice Cream
4 ingredients · Nutri-Score E · Low Risk
4.7
Neapolitan Ice Cream
3 ingredients · Nutri-Score E · Safe
5
Non-Fat Greek Yogurt
1 ingredient · Nutri-Score A · Safe
5
Nonfat Greek Yogurt
1 ingredient · Nutri-Score A · Safe
5
Nonfat Greek Yogurt
1 ingredient · Nutri-Score A · Safe
4
Pasta Sauce
1 ingredient · Nutri-Score A · Low Risk
--
Peanut Butter Chunky
0 ingredients · Nutri-Score E
--
Pieces And Stems Mushrooms
0 ingredients · Nutri-Score A
--
Pieces And Stems Mushrooms
0 ingredients · Nutri-Score A
--
Pitted Prunes Dried Plums
0 ingredients · Nutri-Score D
--
Plain Nonfat Greek Yogurt
0 ingredients · Nutri-Score A
--
Premium Ice Cream
0 ingredients · Nutri-Score E
5
Rainbow Sherbet
1 ingredient · Nutri-Score D · Safe
--
Real Mayonnaise
0 ingredients · Nutri-Score E
4
Salsa, hot
1 ingredient · Nutri-Score A · Low Risk
4
Salsa, medium
1 ingredient · Nutri-Score A · Low Risk
4
Salsa, mild
1 ingredient · Nutri-Score A · Low Risk
4
Seasoning Mix
1 ingredient · Nutri-Score C · Low Risk
--
Sour Cream
0 ingredients · Nutri-Score E
4
Steak Grilling Spice
1 ingredient · Low Risk
--
Whole Mushrooms
0 ingredients · Nutri-Score A

Source: Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008 Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008

Top Categories

  • Undefined 30
  • Plant-based foods and beverages 3
  • Plant-based foods 3
  • Dairies 3
  • Condiments 3
  • Sauces 3
  • Dips 3
  • Groceries 3
  • Fermented foods 2
  • Fermented milk products 2

Related

Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from Open Food Facts and the FDA Substances Added to Food Inventory. Consult a qualified professional before making decisions based on this data.

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