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Eckrich

Open-data reference.

35 products analyzed for ingredient safety

Brand Insight: Eckrich

Eckrich: 35 tracked products, an average ingredient safety score of 3.1 out of 5 — Mixed-Evidence territory where regulatory consensus is still forming. The three most represented product categories are Undefined, Meats and their products, Prepared meats (6 category labels). Nutri-Score spans 4 of 5 rating bands. Scoring methodology →

A brand-level safety profile aggregates every tracked product we associate with this brand, then summarizes how the safety scores of their ingredients are distributed across that catalog. The standing shown here reflects the additives recorded for these products in Open Food Facts, matched against current FDA and EU regulatory status — it is not an endorsement, a certification, or an independent laboratory finding. Formulations change over time and regional variants differ, so a specific item on a shelf may not match the aggregate above. Read the actual ingredient list printed on packaging before making a purchasing decision, and treat a low score as a prompt to look closer rather than a definitive verdict on a brand.

Sources: Open Food Facts (CC0) · FDA SAFFA · EU Regulation (EC) No 1333/2008

35
Products
3.1
Avg Safety Score
6
Categories

Nutri-Score Distribution

A
1
B
0
C
1
D
11
E
21

Products

2.7
Beef Smoked Sausage
3 ingredients · Nutri-Score E · Mixed
3.5
Bologna
4 ingredients · Nutri-Score E · Mixed
2
Breakfast Sausage
1 ingredient · Nutri-Score E · Caution
3.3
Cheese Franks
6 ingredients · Nutri-Score E · Mixed
3.3
Cocktail smoked sausage
6 ingredients · Nutri-Score E · Mixed
3.3
Cocktail Smoked Sausage
6 ingredients · Nutri-Score E · Mixed
3.6
Cotto Salami
5 ingredients · Nutri-Score E · Low Risk
3.6
Cotto Salami
5 ingredients · Nutri-Score E · Low Risk
2.7
Eckrich smoked sausage
3 ingredients · Nutri-Score D · Mixed
2.7
Eckrich, smok- y breakfast sausage, beef
3 ingredients · Nutri-Score E · Mixed
3.5
Honey Loaf
4 ingredients · Nutri-Score D · Mixed
3.3
Honey Roasted 98% Fat Free Turkey Breast, Honey Roasted
6 ingredients · Nutri-Score D · Mixed
3.5
Honey Smoked Turkey Breast
4 ingredients · Nutri-Score D · Mixed
3.2
Honey Turkey Breast
5 ingredients · Nutri-Score A · Mixed
3.3
LI'L SMOKIES
6 ingredients · Nutri-Score D · Mixed
3.2
Old Fashion Loaf
5 ingredients · Nutri-Score D · Mixed
3.2
Olive Loaf
5 ingredients · Nutri-Score E · Mixed
3.5
Oven Roasted Turkey Breast, Oven Roasted
4 ingredients · Nutri-Score D · Mixed
3.2
Pickle Loaf
5 ingredients · Nutri-Score E · Mixed
--
Polska Kielbasa
0 ingredients
2.7
Skinless Beef Smoked Sausage
3 ingredients · Nutri-Score E · Mixed
2.7
Skinless Beef Smoked Sausage
3 ingredients · Nutri-Score E · Mixed
2.7
Skinless Polska Kielbasa
3 ingredients · Nutri-Score E · Mixed
2.7
Smok-Y Breakfast Sausage
3 ingredients · Nutri-Score E · Mixed
--
Smok-y Cheddar Breakfast Sausage
0 ingredients · Nutri-Score E
3.4
Smoked Brown Sugar Ham With Natural Juices, Smoked Brown Sugar
7 ingredients · Nutri-Score D · Mixed
2.7
Smoked Deli Sausage, Smoked
3 ingredients · Nutri-Score E · Mixed
3.5
Smoked Ham
4 ingredients · Nutri-Score D · Mixed
3
Smoked ham
4 ingredients · Nutri-Score D · Mixed
--
Smoked sausage
0 ingredients · Nutri-Score E
2.7
Smoked Sausage
3 ingredients · Nutri-Score E · Mixed
3.3
Smoked Turkey Breast
6 ingredients · Nutri-Score C · Mixed
2
Smoky Breakfast Sausage
1 ingredient · Nutri-Score E · Caution
3.5
Thick Bologna
4 ingredients · Nutri-Score D · Mixed
2.7
Turkey Smoked Sausage
3 ingredients · Nutri-Score E · Mixed

Source: Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008 Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008

Top Categories

  • Undefined 20
  • Meats and their products 14
  • Prepared meats 14
  • Meats 8
  • Sausages 6
  • Smoked sausages 5

Related

Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from Open Food Facts and the FDA Substances Added to Food Inventory. Consult a qualified professional before making decisions based on this data.

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